/argentina/ - Cocina

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Cocina Chori

04/18/2025 (Fri) 00:15:21 No. 29079

Hilo de cocina en general. ¿Alguno de ustedes hacen chinchus, choris? ¿Cómo los hacen, y cómo tienen que salir? Yo el fuego lo meto siempre fuerte, que si vos metés el brazo antes de los 10 segundos lo tenés que sacar, y a los 30 minutos ya estoy sacando chorizos y morcillas, las mollejas nunca más de 40 minutos. ¿Cómo es un chinchulín bien hecho?

Chori

04/20/2025 (Sun) 05:00:15 No. 29188

>>29079 Nunca hice asado en mí vida, como muchos cocine unos choris.

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