/ck/ - "Has anyone tried doing X before" thread.

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"Has anyone tried doing X before" thread. Anonymous 12/30/2020 (Wed) 08:53:41 No. 752

Has anyone tried blooming (fry in fat to release fat soluble flavor, then add alcohol because the fat is alcohol soluble for a nice, evenly distributed flavor) soy sauce powder? Seems like it could be done, it's plant based and theoretically fat soluable, but I don't keep soy sauce powder since I prefer use Nipponese shoyu.

Anonymous 12/30/2020 (Wed) 15:40:32 No. 754

>>752 >soy sauce powder First time I've ever heard of it.

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