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Fuck GWF 09/29/2023 (Fri) 04:30:21 Id: 494162 No. 302
I tried making chicken yesterday. From previous experience I know that cooking for 15 minutes makes the meat too sloppy/soft, the bones barely exist etc so I cooked for like 8 mins after the first pressure Turns out that wasn't enough for the bigger pieces and some parts were not cooked well enough. I didn't eat those parts but my stomach hurts slightly now, but >The most common symptoms that occur after eating raw chicken that contains one or more of these pathogens are: abdominal cramps diarrhea nausea vomiting fever headache muscle pain >With Salmonella, the diarrhea is usually very liquid. With Campylobacter, it’s often bloody. Symptoms usually occur within one to two days after consuming Salmonella and within 2 to 10 days after consuming Campylobacter. Symptoms usually go away after around four days. In severe cases of a Campylobacter infection, antibiotics may be needed. It's over bros don't forget me kudasai
GWF 09/30/2023 (Sat) 09:26:10 Id: 6b52a4 No. 303
>>302 >cooking chicken in pressure cooker Worst mistake ever. Also all these "pathogens" don't affect indian guts. I've eaten raw chicken once, nothing happened.
GWF 09/30/2023 (Sat) 14:02:07 Id: 494162 No. 305
>>303 Yea I should not have followed their instructions Yesterday I cooked the leftovers in a pan And also you're preoably right, I have eaten raw-ish chicken a few times and never got sick
GWF 05/11/2024 (Sat) 03:19:46 Id: 4ec0c4 No. 479
>>302 I figured out better ways to make chicken, you fry it in a little bit of oil first, almost for a little too long, then you add your favourite masalas, and then you put in a little water enough for about 10 mins of boiling, and then when it is reduced to a paste like consistency you mix the chicken around to make the masala stick to the chicken. Then you let it sit without the lid for a few mins so the remaining moisture in the chicken goes away. I've been making delicious chicken sokha with this method by adding garam masala, chilli powder, heeng and dhaniya. Some turmeric for colour.
GWF 05/11/2024 (Sat) 03:20:44 Id: 4ec0c4 No. 480
>>479 If you have fatty parts you do have to cook for 15 mins but because you've cooked the chicken in oil before it's not going to turn too soft.
GWF 05/12/2024 (Sun) 09:13:52 Id: 82dd68 No. 481
>>480 Age and the part of the chicken also matters. Breast is hard to get right. Thighs and wings end up succulent pretty easy.
GWF 06/20/2024 (Thu) 19:07:38 Id: 19b683 No. 488
>>302 >>303 I think cooking chicken in a pressure cooker makes it rubbery and chewy. imo Chicken tastes better when yo can separate ghe meat strands.
GWF 07/13/2024 (Sat) 10:29:56 Id: dee450 No. 501
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wasted hours trying to make mutton today >only made mutton once before >still buy some >heat butter >add mutton >add masala >add water >boil for 20 min >serve <it's chewy >wonder if it's safe >eat 3 pieces >no >throw it into a pressure cooker >pressure cook for 20 min >twiddle thumbs in hunger >relieve pressure >boil the rest of the water off >it's actually quite tasty >but I finish it off in 5 min and still don't feel full... >>488 I would boil it in a pot which also made it chewy and rubbery i think the real problem was not using enough fat. I use like 20g of amul butter now and it seems to be better now
GWF 07/13/2024 (Sat) 12:10:12 Id: ab1f7a No. 502
>>501 >>boil for 20 min Kek, without a pressure cooker on a regular stove it'll take close to 2 hours. Depends on the breed too. Also it shrinks as it cooks.
GWF 07/13/2024 (Sat) 16:33:51 Id: 26c52f No. 505
>>502 >2 hours Shit Good thing you told me this I won't repeat the same mistake again especially since pressure cooked, it tasted very good
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