>>6743 DONT DO THIS IT MAKES NERVE GAS

>>6744 will it cure my nervousness?

>>6744 fake since no source

>>6743 Why would you want tomato gravy oily maggi ? What is wrong with the classics ? Egg and cheese maggi

>>6743 Wtf why would you do that to yourself Here's my recipe >heat oil and fry carrots and cabbage julennes >add maggie masala, soy sauce, noodles and boil with water Here's another easier one >just regular maggie recipe >add some cheese on top after plating it >season it with pizza seasonings (oregano, thyme, chilli flakes etc.)

>>6743 >>6755 Here's my recipe >salt, red chilli powder, soya chunks(soak them in water for few minutes), oil, salt, onions, shimla, and peanuts, maggi >add two cup water in a pateli, and put the maggi brick >boil until maggi is cooked, and drain the water and set the maggi aside >Heat oil >add onion, bell pepper, fry >add chilli powder, keep mixing >add soya chunks and peanuts >add previously cooked maggi and halt cup water >add maggi masala Yum Yum

>>6757 Good recipie. Though too much effort. If Maggi involves effort, then it is fail. If you are making this much effort, then get your own miso , gochujhang and udon, make top tier noodles. >>6755 This is good. Low effort and high reward.

https://youtu.be/97TDoblj4ik If you are going to make an effort, then make this.

why do you faggots ruin maggie with your stupid experiments? the classic version with no addons tastes the best for me sometimes, I add sour creme or butter, but that's it

💩💩💩

>>6755 >>6765 The whole point of maggi is easy to cook and eat. My go to recipie used to be Hot water in cup -> Add maggi -> cover with book for 5 mins -> eat Then maggi removed the cancer causing tastiness. So I started adding little bit chilli powder in mine. But if one is going to put effort into it, then might as well abondon Maggi and just cook from scratch. Picrel has become my go to noodle for cold days when I am too tired to cook. I add some peanut butter , some veggies etc.

>>6743 Here's a recipe that reminds me of my childhood >normal maggie recipe but keep it a little soupy >add chopped coriander leaves, cover it with a lid, turn off the heat and let it sit for 3-5 minutes Enjoy your thick saucy aromatic maggie

>>6768 >cover with book It there a specific reason fro this? Does the book give Maggie a woody taste or something Or the book fibre filter out impuritites??

>>6930 You should try adding finely chopped carrot, deep fried onion, dried green onion leaves as well. Tastes really good.

>>6763 >Good recipie I was larping desu. Who in their right mind would add soya, bell pepper and peanuts in their maggi.

>>6934 https://www.youtube.com/watch?v=FJ4-e5NYAB0 Its a classic recipie. I like it when done well. But not to Maggi.

Modded noodles are an art form in themselves. https://www.youtube.com/watch?v=KPh1GI1KIgE Hopefully some of you make something nice and have a yummy meal.