Sorry I mistakenly clicked enter key while writing gree text in between sentences

>>7745 >>7746 teri ma ka rape

>>7745 >There is white skin like layer under shell sometime, do I have to eat it or remove it Best remove it, it's tasteless and hard, some part of the shell i believe >Eggs are too hot after putting them out of boiler, should I make them cold with water or let them stay open for some time Why do you care? >Is there any kind of difficulty in removing shell of cold eggs than hot eggs It's easier to shell cool eggs in that you won't be tossing it from one hand to another due to the heat >From some portion of eggs, the egg was stuck to shell had to remove it without force which torn the boiled >Egg a bit Aaram se karo jaldi kisko hai

>>7745 >white skin like layer That's the egg membrane. If you have seen videos about dissolving egg shells with vinegar, where the inside still remains intact and in form like a jelly, this is what keeps it together. >cold water Yes. Just open the tap and peel the eggs under it, or use a bowl if you want to save water. >From some portion of eggs, the egg was stuck to shell had to remove it without force which torn the boiled This means you have old eggs. They don't taste very good boiled. You better make omlette with it. Fresh eggs usually come clean off the shell, or you did not boil it long enough.

>>7754 >>7748 teri ma ka rape

>>7745 Try a Big White Cock down your throat next time indian women love Big White Cock for breakfast lunch and dinner

>>7773 teri ma ka rape

>>7745 https://youtube.com/watch?v=eRc6DprPSyI Tried this fluffy omelette technique yesterday. Couldn't whisk it until it got foamy. But even a little froth makes it so much softer. I changed the recipe though. >separate the white and whisk it >in a hot pan, add butter and fry chopped garlic >sprinkle a little salt and lay the whisked egg white on it >after its slightly cooked, place the yolk on top and season with oregano mix and salt >flip it over and serve

>>7821 This is enlightenment Once you master the whisking, you can never go back to pedestrian omlettes

Egg fried in chicken fat tastes so good >>7821 Also realised we had electric whisk at home, I'll have to try these fluffy omlettes again