/ck/ - Cooking

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Secret ingredients JEWS 03/26/2022 (Sat) 18:09:46 No. 1392
Post them. Mine is homemade paprika. I made habanero paprika a few days ago and maced myself when opening my blade grinder. Also, don't dehydrate peppers for a full 24 hours unless you want to spend twice as much money on a paprika that tastes identical to grocery store shit. My typical sweet paprikas are dehydrated for 4-8 hours.
Anonymous 03/26/2022 (Sat) 18:39:42 No. 1393
>>1392 Damn jews. I knew you ran this board.
Anonymous 04/12/2022 (Tue) 13:01:27 No. 1395
>>1392 Wine. Just replace half of all water with wine. Fish sauce. Dump it in everything, including sweets (a drop or two can go a long way). Specifically Hungarian dried paprika. They take that serious. Well, probably less serious than OP, but you don't have any work.
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